Hearty Beef and Vegetable Soup Recipe

Name: Hearty Beef and Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 pound beef stew meat, cut into 1/2-inch cubes; 1 cup finely chopped onion; 2 garlic gloves, minced; 1 14 1/2-ounce can whole tomatoes, drained (juices reserved), chopped; 4 boiling potatoes (about 1 1/4 pounds) cut into 1-inch cubes; 1 cup chopped celery; 1 cup sliced carrots; 1 cup pearl barley; 1 cup shredded green cabbage; 2 bay leaves; 1 teaspoon dried basil; 5 1/2 cups canned beef broth; 1 cup water; 2 10-ounce packages frozen mixed vegetables; Chopped fresh parsley

Servings: persons

2 tablespoons vegetable oil
1 pound beef stew meat, cut into 1/2-inch cubes
1 cup finely chopped onion
2 garlic gloves, minced
1 14 1/2-ounce can whole tomatoes, drained (juices reserved), chopped
4 boiling potatoes (about 1 1/4 pounds) cut into 1-inch cubes
1 cup chopped celery
1 cup sliced carrots
1 cup pearl barley
1 cup shredded green cabbage
2 bay leaves
1 teaspoon dried basil
5 1/2 cups canned beef broth
1 cup water
2 10-ounce packages frozen mixed vegetables
Chopped fresh parsley

1
Heat oil in heavy large Dutch oven over medium-high heat.
2
Add beef and cook until brown, stirring occasionally, about 8 minutes.
3
Add onion and garlic and saute until onion is tender, about 5 minutes.
4
Stir in tomatoes with juices and all remaining ingredients except frozen vegetables and parsley.
5
Cover and simmer until meat is tender, about 1 hour 10 minutes.
6
(Can be prepared 3 days ahead.
7
Cover and refrigerate.
8
Rewarm over medium heat before continuing.)
9
Stir in frozen vegetables.
10
Cover and simmer until vegetables are tender, about 10 minutes.
11
Sprinkle soup with parsley and serve.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 pound beef stew meat, cut into 1/2-inch cubes, 1 cup finely chopped onion, 2 garlic gloves, minced, and more.

Yes, Hearty Beef and Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Beef and Vegetable Soup

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