Creamy Corn Cups ("Esquites")

1. 1

   Bring a large saucepan of salted water to a boil over medium-high heat.

2. 2

   Add the corn and cook until tender, about 5 to 7 minutes.

3. 3

   Using tongs, transfer the corn to a platter and allow them to cool slightly.

4. 4

   Using a serrated knife, remove the kernels from the corn.

5. 5

   Divide the corn between 4 individual cups or small glasses.

6. 6

   Put 1 tablespoon mayonnaise and 1 tablespoon butter in each glass.

7. 7

   Sprinkle with cheese, chili powder, and salt.

8. 8

   Serve with the lime wedges, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.