Slow Cooker BBQ Beef Sandwiches Recipe – a delicious recipe with ketchup, brown sugar, garlic, apple cider vinegar, Worcestershire sauce, paprika. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Turn your slow cooker on and set it to high while you get all the ingredients together.
2
Add everything except the roast and rolls to the slow cooker and stir together for a minute or two so its all well combined.
3
Place the meat in the slow cooker and cook for 4 to 5 hours on high.
4
This kind of pot-roast cut is flavorful but not fall-apart tender; youll need a chefs knife to render the meat into shards you can pile on a roll.
5
I pull all of the meat out of the pot, slip out the bones, and first slice, then chop the beef.
6
Once the meat is chopped, use a large spoon or ladle to add some of the cooking juices until you get the consistency you like.
7
I start with a really wet consistency, since the meat fibers will absorb some of the liquid.
8
It thickens up quickly.
9
Pile the sauced meat onto the rolls; have a stack of napkins ready.
594
kcal
Calories
13
g
Fat
95
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/2 cups ketchup, 1/2 cup packed dark brown sugar, 6 medium garlic cloves, minced, 5 tablespoons apple cider vinegar, and more.
Yes, Slow Cooker BBQ Beef Sandwiches Recipe falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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