Slow Cooker BBQ Beef Sandwiches Recipe

1. 1

   Turn your slow cooker on and set it to high while you get all the ingredients together.

2. 2

   Add everything except the roast and rolls to the slow cooker and stir together for a minute or two so its all well combined.

3. 3

   Place the meat in the slow cooker and cook for 4 to 5 hours on high.

4. 4

   This kind of pot-roast cut is flavorful but not fall-apart tender; youll need a chefs knife to render the meat into shards you can pile on a roll.

5. 5

   I pull all of the meat out of the pot, slip out the bones, and first slice, then chop the beef.

6. 6

   Once the meat is chopped, use a large spoon or ladle to add some of the cooking juices until you get the consistency you like.

7. 7

   I start with a really wet consistency, since the meat fibers will absorb some of the liquid.

8. 8

   It thickens up quickly.

9. 9

   Pile the sauced meat onto the rolls; have a stack of napkins ready.

* Per serving · 4 servings · Values may vary.