Liver Skillet Supper

1. 1

   In a large skillet, cook bacon until crisp.

2. 2

   Remove to a paper towel to drain; reserve drippings in skillet.

3. 3

   Combine flour and half of the garlic salt, onion salt and pepper.

4. 4

   Cut liver into 2 x 1/2-inch strips.

5. 5

   Dredge in the flour mixture, coating well. Lightly brown liver in drippings.

6. 6

   Add potatoes and onion. Sprinkle with remaining seasonings.

7. 7

   Cook until the potatoes are browned and tender, stirring occasionally.

8. 8

   Crumble bacon over top.

9. 9

   Garnish with green pepper rings, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.