How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Loaf?

You need 10 ingredients. The key ingredients include: 2 lb. lean venison, 1/4 lb. beef fat, 1/4 lb. mild pork sausage, salt and pepper, and more.

Is Venison Loaf suitable as meat & poultry?

Yes, Venison Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Loaf Recipe

Name: Venison Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean venison; 1/4 lb. beef fat; 1/4 lb. mild pork sausage; salt and pepper; 1 egg, beaten; 1/2 c. milk; 1/4 c. chopped onion; 1 green pepper, chopped; 1 tsp. garlic powder; ketchup

Try this homemade Venison Loaf recipe the whole family will love. Made with lean venison, beef fat, pork sausage and salt. Easy step-by-step instruction…

This Venison Loaf relies on simple, everyday ingredients such as lean venison, beef fat, mild pork sausage and salt and pepper. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Venison Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions