Venison Loaf

Name: Venison Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean venison; 1/4 lb. beef fat; 1/4 lb. mild pork sausage; salt and pepper; 1 egg, beaten; 1/2 c. milk; 1/4 c. chopped onion; 1 green pepper, chopped; 1 tsp. garlic powder; ketchup

Eats Now Editorial Team · 209 kcal · Meat & Poultry

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Venison Loaf – a delicious recipe with lean venison, beef fat, pork sausage, salt, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. lean venison
1/4 lb. beef fat
1/4 lb. mild pork sausage
salt and pepper
1 egg, beaten
1/2 c. milk
1/4 c. chopped onion
1 green pepper, chopped
1 tsp. garlic powder
ketchup

1
Grind venison, beef fat and sausage with a meat grinder. Season with salt and pepper.
2
Combine egg, milk, onion and green pepper; blend with the meat.
3
Shape into a loaf and place in a loaf pan.
4
Spread ketchup across the top and bake 2 hours at 350u00b0.

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. lean venison, 1/4 lb. beef fat, 1/4 lb. mild pork sausage, salt and pepper, and more.

Yes, Venison Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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