Liver Sausage Ball

Name: Liver Sausage Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. liver sausage; 2 Tbsp. dill pickle juice; 1 tsp. Worcestershire sauce; 3 drops hot sauce; 1 (8 oz.) pkg. cream cheese (room temperature); 1/3 c. chopped dill pickle; 1/4 c. finely chopped onion; 1/2 c. chopped nuts; 1/4 c. salad dressing; 1/4 tsp. garlic salt

Eats Now Editorial Team · 93 kcal · Meat & Poultry

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Liver Sausage Ball – a delicious recipe with sausage, dill pickle juice, Worcestershire sauce, hot sauce, cream cheese, dill pickle. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. liver sausage
2 Tbsp. dill pickle juice
1 tsp. Worcestershire sauce
3 drops hot sauce
1 (8 oz.) pkg. cream cheese (room temperature)
1/3 c. chopped dill pickle
1/4 c. finely chopped onion
1/2 c. chopped nuts
1/4 c. salad dressing
1/4 tsp. garlic salt

1
Mix all ingredients together.
2
Put in bowl.
3
Decorate with sliced olives.
4
Serve with crackers or party bread.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. liver sausage, 2 Tbsp. dill pickle juice, 1 tsp. Worcestershire sauce, 3 drops hot sauce, and more.

Yes, Liver Sausage Ball falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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