How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lucky Sweet And Sour Pork ?

You need 12 ingredients. The key ingredients include: 1 pound boneless pork sirloin, cut into 3/4 inch cubes., 2 Tbl. minced fresh ginger, 3/4 cup Kikkoman sweet and sour sauce, 3 Tbl packed brown sugar, and more.

Is Lucky Sweet And Sour Pork suitable as meat & poultry?

Yes, Lucky Sweet And Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lucky Sweet And Sour Pork ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lucky Sweet And Sour Pork Recipe

Name: Lucky Sweet And Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless pork sirloin, cut into 3/4 inch cubes.; 2 Tbl. minced fresh ginger; 3/4 cup Kikkoman sweet and sour sauce; 3 Tbl packed brown sugar; 2 Tbl syrup from a jar of maraschino cherries; 1 Tbl Kikkoman soy sauce; 1/4 cup corn starch; 3 Tbl veg. oil, divided; 1 green bell pepper, cut into 1 inch squares; 1/2 onion, cut into 1 inch chunks; 1 can (8 oz) pineapple chunks, drained; 1/2 cup maraschino cherries, stemmed

Try this homemade Lucky Sweet And Sour Pork recipe the whole family will love. Made with pork sirloin, Tbl, sweet and Tbl packed brown sugar. Easy step-…

This Lucky Sweet And Sour Pork relies on simple, everyday ingredients such as tbl. minced fresh ginger, tbl packed brown sugar, tbl kikkoman soy sauce and corn starch. It comes together quickly and makes 4 servings, at about 1369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1369

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lucky Sweet And Sour Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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