Liver Pudding

1. 1

   Cook all ingredients, except corn meal, until tender.

2. 2

   Let cool in liquid.

3. 3

   Take out liver and meat; grind in food mill. Reheat broth to boiling.

4. 4

   Stir in ground meat.

5. 5

   Add enough corn meal to boiling mixture, stirring constantly to hold firmly together.

6. 6

   Cook for 10 minutes.

7. 7

   Add sage to desired taste.

8. 8

   Pour into pans to cool.

9. 9

   When ready to use, slice, roll in flour and fry in oil until brown.

10. 10

    (Keep some of broth to make liver mush.)

* Per serving · 4 servings · Values may vary.

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