Cream Cheese Turle Cake Recipe

Name: Cream Cheese Turle Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c sliced almonds; 1 c chopped pecans; german choc cake mix, dry; 1 1/4 c water; 1/3 c oil; 3 eggs; 1/2 c butter; 3/1/2 c 10x sugar; 8 oz cr cheese, soft; icing; 1 3/4 c 10x sugar; 2 tblsp cocoa; 5 tblsp whole milk; 1/4 c unsalted butter; 3/4 c semi sweet choc chips; 1 tsp vanilla; 1/2 c caramel topping or dulche de leche topping

Servings: persons

1 c sliced almonds
1 c chopped pecans
german choc cake mix, dry
1 1/4 c water
1/3 c oil
3 eggs
1/2 c butter
3/1/2 c 10x sugar
8 oz cr cheese, soft
icing
1 3/4 c 10x sugar
2 tblsp cocoa
5 tblsp whole milk
1/4 c unsalted butter
3/4 c semi sweet choc chips
1 tsp vanilla
1/2 c caramel topping or dulche de leche topping

1
oven 350', butter/flour 13x9 pan. sprinkle 1/2 c almonds and 1/2 c pecans into pan. combine mix,water,oil,eggs in large bowl.beat low till moist; med 2 minutes. pour into pan.
2
melt butter, gradually stir in 10x, will form clumps;stir in cr cheese-whisk till smooth.pour over cake batter in large ribbons, use knife to swirl-don't overmix. bake 50 minutes till tests done, bottom will be moist. sprinkle with remaining nuts. cool in pan.
3
ICING:
4
mix sugar and cocoa in med bowl. bring milk and butter to simmer in med pan. reduce to low heat,add sugar mix. whisk until melted. add chips, whisk till smooth. add vanilla.
5
drizzle warm icing over cake-let cool 2 hours. drizzle caramel. store at room temp.

2487

kcal

Calories

167

Fat

239

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 c sliced almonds, 1 c chopped pecans, german choc cake mix, dry, 1 1/4 c water, and more.

Yes, Cream Cheese Turle Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Turle Cake

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