Mint And Rosewater Sorbet

1. 1

   1. Combine sugar and 1 cup water in a saucepan and bring to the boil. Simmer until sugar is dissolved and cool.

2. 2

   2. Boil 3 cups water and pour over bruised mint leaves. Leave to cool.

3. 3

   3. Strain mint water and add rosewater to taste.

4. 4

   4. Mix in sugar syrup and add lemon juice to taste (this takes the edge off the sweetness).

5. 5

   5. Churn in ice-cream maker until set.

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