How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liver Pate Recipe?

You need 11 ingredients. The key ingredients include: 1/2 pound beef liver, 1/8 teaspoon basil, dry, Salt and pepper to taste, 2 Large eggs, hard cooked, and more.

Is Liver Pate Recipe suitable as meat & poultry?

Yes, Liver Pate Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Liver Pate Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver Pate Recipe Recipe

Name: Liver Pate Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound beef liver; 1/8 teaspoon basil, dry; Salt and pepper to taste; 2 Large eggs, hard cooked; 2 tbsp. mayonnaise; 1 sm. onion, minced; 1/8 teaspoon sugar; 1/8 teaspoon cinnamon; 1/8 teaspoon salt; 2 tbsp. oil or possibly butter; Sherry wine (optional)

Liver Pate Recipe

Eats Now Editorial Team · 325 kcal · Meat & Poultry

Liver Pate Recipe – a delicious recipe with beef, basil, Salt, eggs, mayonnaise, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Liver Pate Recipe

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