How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Chicken?

You need 11 ingredients. The key ingredients include: 10 oz coconut milk, 2 None spring onions, chopped, 1 oz cilantro leaves, chopped, 2 cloves garlic, peeled and crushed, and more.

Is Coconut Chicken suitable as meat & poultry?

Yes, Coconut Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coconut Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Chicken Recipe

Name: Coconut Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz coconut milk; 2 None spring onions, chopped; 1 oz cilantro leaves, chopped; 2 cloves garlic, peeled and crushed; 1 tsp ground cumin; 1 tsp garam masala; 1/2 tsp ground ginger; 6 None boneless, skinless chicken thighs, halved; 1 head iceberg lettuce, thickly sliced; None None thinly sliced red onion, to serve; None None cucumber strips, to serve

Coconut Chicken

Eats Now Editorial Team · 368 kcal · Meat & Poultry

Coconut Chicken – a delicious recipe with coconut milk, spring onions, cilantro, garlic, ground cumin, garam masala. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Coconut Chicken

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