How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liver Pate' Recipe?

You need 8 ingredients. The key ingredients include: 1/2 pound Braunschweiger liver sausage, 1 pkg. (8 ounce.) cream cheese, softened, 1 med.onion, grated fine, 2 teaspoon lemon juice, and more.

Is Liver Pate' Recipe suitable as meat & poultry?

Yes, Liver Pate' Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Liver Pate' Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver Pate' Recipe Recipe

Name: Liver Pate' Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound Braunschweiger liver sausage; 1 pkg. (8 ounce.) cream cheese, softened; 1 med.onion, grated fine; 2 teaspoon lemon juice; 1 teaspoon Worcestershire sauce; 1/4 teaspoon salt; Dash of pepper; Minced parsley or possibly nuts

Liver Pate' Recipe – a delicious recipe with sausage, cream cheese, med.onion, lemon juice, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 pound Braunschweiger liver sausage
1 pkg. (8 ounce.) cream cheese, softened
1 med.onion, grated fine
2 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
Dash of pepper
Minced parsley or possibly nuts

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Quick Info

Servings
4 servings
Calories
183 kcal
Category
Meat & Poultry

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Liver Pate' Recipe

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