Pulled Pork Ya'Ll Recipe

Name: Pulled Pork Ya'Ll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 cups water; 1/2 cup cider vinegar; 2 tablespoons oil; 1 (5 pound) boneless pork shoulder, trimmed; 1/4 cup packed brown sugar; 1 teaspoon seasoned salt; 1 teaspoon ground black pepper; 1 teaspoon ground cumin; 1 teaspoon cayenne pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon ground cinnamon; 1 (18 ounce) bottle barbeque sauce

Servings: persons

1 1/2 cups water
1/2 cup cider vinegar
2 tablespoons oil
1 (5 pound) boneless pork shoulder, trimmed
1/4 cup packed brown sugar
1 teaspoon seasoned salt
1 teaspoon ground black pepper
1 teaspoon ground cumin
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon ground cinnamon
1 (18 ounce) bottle barbeque sauce

1
Set a slow cooker to Low. Combine water and vinegar together in the slow cooker.
2
Rub oil over entire pork shoulder and let rest for 5 minutes.
3
Mix brown sugar, seasoned salt, black pepper, cumin, cayenne pepper, garlic powder, onion powder, and cinnamon together in a bowl; rub over entire pork shoulder. Place pork shoulder into the slow cooker.
4
Cook on Low, 6 to 8 hours.
5
Transfer pork shoulder to a work surface and let rest for 10 minutes. Discard cooking liquid from slow cooker. Place pork back into the slow cooker and shred; add barbeque sauce and stir.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups water, 1/2 cup cider vinegar, 2 tablespoons oil, 1 (5 pound) boneless pork shoulder, trimmed, and more.

Yes, Pulled Pork Ya'Ll falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulled Pork Ya'Ll

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