Chef John'S Cashew Chicken Recipe

Name: Chef John'S Cashew Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 grilled skinless, boneless chicken breasts, cut into 1-inch pieces; 1 pinch salt and ground black pepper to taste; 1 tablespoon cornstarch; 1/2 cup cold water; 1 lemon, juiced; 1 1/2 tablespoons rice vinegar; 1 tablespoon ketchup; 1 tablespoon soy sauce, or more to taste; 1 tablespoon packed brown sugar; 2 teaspoons Asian chile pepper sauce (such as sambal oelek); 2 tablespoons vegetable oil; 1 fresh hot red chile pepper, sliced; 6 thin slices fresh ginger root; 1/2 cup dry-roasted cashews; 2 cloves garlic, sliced; 1/4 cup chopped cilantro

Servings: persons

2 grilled skinless, boneless chicken breasts, cut into 1-inch pieces
1 pinch salt and ground black pepper to taste
1 tablespoon cornstarch
1/2 cup cold water
1 lemon, juiced
1 1/2 tablespoons rice vinegar
1 tablespoon ketchup
1 tablespoon soy sauce, or more to taste
1 tablespoon packed brown sugar
2 teaspoons Asian chile pepper sauce (such as sambal oelek)
2 tablespoons vegetable oil
1 fresh hot red chile pepper, sliced
6 thin slices fresh ginger root
1/2 cup dry-roasted cashews
2 cloves garlic, sliced
1/4 cup chopped cilantro

1
Season chicken cubes with salt and black pepper.
2
Mix cornstarch and water in a bowl until smooth; whisk in lemon juice, rice vinegar, ketchup, soy sauce, brown sugar, and chile pepper sauce into cornstarch mixture, stirring until brown sugar has dissolved and cornstarch is free of lumps.
3
Place a heavy skillet over medium-high heat; pour in vegetable oil. Add slices of red chili and ginger to the hot oil. Cook, stirring often, until oil is flavored, about 2 minutes. Stir in cashews and garlic; cook until cashews are lightly golden brown, about 2 minutes more.
4
Lightly toss seasoned chicken cubes with cashew mixture in skillet until combined, about 30 seconds. Turn heat down to medium-low and pour cornstarch mixture into skillet. Stir constantly until sauce has thickened, about 30 seconds. If too thick, add a splash of water. Simmer 2 more minutes to heat the chicken through. Adjust levels of salt, black pepper, soy sauce, and chile pepper sauce to taste. Stir in cilantro just until wilted, about 15 seconds.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 grilled skinless, boneless chicken breasts, cut into 1-inch pieces, 1 pinch salt and ground black pepper to taste, 1 tablespoon cornstarch, 1/2 cup cold water, and more.

Yes, Chef John'S Cashew Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef John'S Cashew Chicken

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