How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liver Pate?

You need 7 ingredients. The key ingredients include: 1/2 lb. chicken livers, cooked and cut up, 1 c. sour cream, 1 1/2 oz. pkg. dry onion soup mix, 3 oz. pkg. cream cheese, softened, and more.

Is Liver Pate suitable as soups & stews?

Yes, Liver Pate falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Liver Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver Pate Recipe

Name: Liver Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. chicken livers, cooked and cut up; 1 c. sour cream; 1 1/2 oz. pkg. dry onion soup mix; 3 oz. pkg. cream cheese, softened; 1 tsp. steak sauce; few drops Tabasco; 1/2 lb. liver sausage, cut in small pieces

Liver Pate – a delicious recipe with chicken livers, sour cream, onion soup, cream cheese, steak sauce, sausage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. chicken livers, cooked and cut up
1 c. sour cream
1 1/2 oz. pkg. dry onion soup mix
3 oz. pkg. cream cheese, softened
1 tsp. steak sauce
few drops Tabasco
1/2 lb. liver sausage, cut in small pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Liver Pate

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