Country Cheese Soup

Name: Country Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. minced carrots; 1/2 c. minced celery; 1/3 c. minced green onion; 4 Tbsp. butter; 1/3 c. flour; 2 c. chicken broth; 1 1/2 c. light cream; 1/4 tsp. salt; pepper to taste; 1 1/2 c. shredded sharp Cheddar cheese

Eats Now Editorial Team · 1069 kcal · Soups & Stews

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Country Cheese Soup – a delicious recipe with carrots, celery, green onion, butter, flour, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. minced carrots
1/2 c. minced celery
1/3 c. minced green onion
4 Tbsp. butter
1/3 c. flour
2 c. chicken broth
1 1/2 c. light cream
1/4 tsp. salt
pepper to taste
1 1/2 c. shredded sharp Cheddar cheese

1
heat large soup pot and add butter.
2
When bubbly, add vegetables and saute until soft, not brown.
3
Sprinkle flour over them and cook 1 to 2 minutes, stirring constantly.
4
Gradually stir in broth and cream.
5
Stir until thick and starts to boil.
6
Remove from heat.
7
Add salt, pepper and cheese.
8
Stir until cheese melts. Yields 6 servings.

1069

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. minced carrots, 1/2 c. minced celery, 1/3 c. minced green onion, 4 Tbsp. butter, and more.

Yes, Country Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1069 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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