How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liver Pate?

You need 7 ingredients. The key ingredients include: 2 (4 1/2 oz.) cans liver pate, 1/4 c. softened butter, 8 oz. softened cream cheese, 2 Tbsp. finely chopped onions, and more.

Is Liver Pate suitable as general?

Yes, Liver Pate falls under the General category and is a great choice for this type of meal.

How do I store leftover Liver Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver Pate Recipe

Name: Liver Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 (4 1/2 oz.) cans liver pate; 1/4 c. softened butter; 8 oz. softened cream cheese; 2 Tbsp. finely chopped onions; 1 Tbsp. curry powder; 2 Tbsp. brandy; 1/4 c. chopped parsley

Liver Pate – a delicious recipe with pate, butter, cream cheese, onions, curry powder, brandy. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (4 1/2 oz.) cans liver pate
1/4 c. softened butter
8 oz. softened cream cheese
2 Tbsp. finely chopped onions
1 Tbsp. curry powder
2 Tbsp. brandy
1/4 c. chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Liver Pate

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