Herbed Garlic and Parmesan Croutons

1. 1

   In a small saucepan combine the garlic, the oregano, the basil, the thyme, 1/2 teaspoon of the salt, the pepper, and the oil and simmer the mixture for 5 minutes, and discard the garlic.

2. 2

   In a bowl toss the bread cubes with the oil mixture, spread them in a jelly-roll pan, and bake them in ht e middle of a preheated 350F oven for 8 minutes.

3. 3

   Sprinkle the croutons with the Parmesan and bake them for 7 minutes more, or until they are golden.

4. 4

   Sprinkle the croutons with the additional salt and let them cool.

5. 5

   The croutons keep in an airtight container for 1 week.

6. 6

   Serve the croutons as a topping for tossed green salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.