Basil-Mint Oil

1. 1

   Have ready a bowl of ice and cold water.

2. 2

   In a saucepan of boiling water blanch herbs 5 seconds and with a slotted spoon immediately transfer to ice water to stop cooking.

3. 3

   Drain herbs well and pat dry.

4. 4

   In a blender puree herbs with remaining ingredients until smooth.

5. 5

   Pour oil through a fine sieve into a bowl, pressing on solids, and discard solids.

6. 6

   Oil may be made 1 day ahead and chilled, covered.

7. 7

   Bring oil to room temperature before using.

No additional tips available.