How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Giniling?

You need 9 ingredients. The key ingredients include: 1 lb ground pork, 4 medium raw potatoes, finely-cubed, 1 medium onion, finely-chopped, 5 garlic cloves, minced, and more.

Is Pork Giniling suitable as meat & poultry?

Yes, Pork Giniling falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Giniling?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Giniling Recipe

Name: Pork Giniling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 4 medium raw potatoes, finely-cubed; 1 medium onion, finely-chopped; 5 garlic cloves, minced; 1/2 red bell pepper, finely-chopped; 1 1/2 tablespoons patis; 1 tablespoon olive oil; 1/2 teaspoon achiote powder (optional); fresh ground pepper

Pork Giniling – a delicious recipe with ground pork, potatoes, onion, garlic, red bell pepper, patis. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground pork
4 medium raw potatoes, finely-cubed
1 medium onion, finely-chopped
5 garlic cloves, minced
1/2 red bell pepper, finely-chopped
1 1/2 tablespoons patis
1 tablespoon olive oil
1/2 teaspoon achiote powder (optional)
fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
591 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Giniling

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