Very Good Meatloaf With No Fillers, Eggs Or Bread Crumbs

1. 1

   Mix ground chuck, onion, green pepper, red pepper, 1/2 of drained tomatoes, cheese if using and salts.

2. 2

   form into a loaf or

3. 3

   put in a loaf pan,.

4. 4

   spoon rest of diced tomatoes on top of meatloaf.

5. 5

   cover with aluminum foil

6. 6

   bake in oven at 350 degrees for

7. 7

   1 1/2 to 2 hours.

8. 8

   uncover aluminum foil last 15 minutes of baking.

9. 9

   let rest 10 minutes before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.