How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Good Meatloaf With No Fillers, Eggs Or Bread Crumbs?

You need 8 ingredients. The key ingredients include: 1 - 1 1/2 lb ground chuck, 1 onion, diced (I used large), 1 green pepper, diced, 1 red pepper, diced, and more.

Is Very Good Meatloaf With No Fillers, Eggs Or Bread Crumbs suitable as meat & poultry?

Yes, Very Good Meatloaf With No Fillers, Eggs Or Bread Crumbs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Very Good Meatloaf With No Fillers, Eggs Or Bread Crumbs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Very Good Meatloaf With No Fillers, Eggs Or Bread C

Name: Very Good Meatloaf With No Fillers, Eggs Or Bread Crumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 1 1/2 lb ground chuck; 1 onion, diced (I used large); 1 green pepper, diced; 1 red pepper, diced; 1 (28 ounce) can diced tomatoes, drained, divided; 1/2 shredded cheddar cheese (optional); 1 tablespoon Lawry's Seasoned Salt; pepper

Bake this irresistible Very Good Meatloaf With No Fillers, Eggs Or Bread Crumbs at home. Made with ground chuck, onion, green pepper and red pepper. Eas…

This Very Good Meatloaf With No Fillers, Eggs Or Bread Crumbs relies on simple, everyday ingredients such as ground chuck, onion, diced (i used large), green pepper, diced and red pepper, diced. It comes together quickly and makes 4 servings, at about 80 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 - 1 1/2 lb ground chuck
1 onion, diced (I used large)
1 green pepper, diced
1 red pepper, diced
1 (28 ounce) can diced tomatoes, drained, divided
1/2 shredded cheddar cheese (optional)
1 tablespoon Lawry's Seasoned Salt
pepper

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Quick Info

Servings
4 servings
Calories
80 kcal
Category
Meat & Poultry

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Very Good Meatloaf With No Fillers, Eggs Or Bread Crumbs

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