Tex-Mex Casserole Recipe

Name: Tex-Mex Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups crushed tortilla chips; 1 lb shredded/cubed cooked chicken; 1 (15 ounce) can pinto beans; 1 (15 ounce) can red kidney beans; 1 (15 ounce) can corn, drained; 1 (8 ounce) can tomato sauce; 1 cup prepared salsa; 1 cup chopped onion; 1 green bell pepper, chopped small; 1 teaspoon garlic, from a jar or 2 cloves garlic, chopped; salt and black pepper; 12 ounces shredded monterey jack cheese or 12 ounces cheddar cheese (or combination of the two); Garnishes; chopped tomato; shredded lettuce; sour cream; salsa

Servings: persons

1 1/2 cups crushed tortilla chips
1 lb shredded/cubed cooked chicken
1 (15 ounce) can pinto beans
1 (15 ounce) can red kidney beans
1 (15 ounce) can corn, drained
1 (8 ounce) can tomato sauce
1 cup prepared salsa
1 cup chopped onion
1 green bell pepper, chopped small
1 teaspoon garlic, from a jar or 2 cloves garlic, chopped
salt and black pepper
12 ounces shredded monterey jack cheese or 12 ounces cheddar cheese (or combination of the two)
Garnishes
chopped tomato
shredded lettuce
sour cream
salsa

1
Preheat oven to 350.
2
Grease a 13x9 baking dish Scatter crushed chips on the bottom of the prepared pan Combine the chicken, beans, corn, tomato sauce, salsa, onion, pepper, garlic, salt/pepper in a bowl.
3
Place half the mixture on the crushed chips Cover with half the cheese Cover with the remaining chicken mixture and sprinkle with the remaining cheese Bake for 30-40 minutes.
4
Let stand for 3-5 minutes before serving.
5
Cut into 8 servings.
6
Recipe can be successfully reduced in half and baked in an 8x8 baking dish.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 cups crushed tortilla chips, 1 lb shredded/cubed cooked chicken, 1 (15 ounce) can pinto beans, 1 (15 ounce) can red kidney beans, and more.

Yes, Tex-Mex Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Casserole

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