How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Chicken Risotto?

You need 8 ingredients. The key ingredients include: 8 ounces boneless skinless chicken breast halves, cut into 1/2-inch pieces, 1 (14 1/2 ounce) can chicken broth, 1 cup white rice, uncooked, 1/2 lb asparagus, cut into 1-1/2-inch pieces, and more.

Is Quick Chicken Risotto suitable as meat & poultry?

Yes, Quick Chicken Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Chicken Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chicken Risotto Recipe

Name: Quick Chicken Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces boneless skinless chicken breast halves, cut into 1/2-inch pieces; 1 (14 1/2 ounce) can chicken broth; 1 cup white rice, uncooked; 1/2 lb asparagus, cut into 1-1/2-inch pieces; 4 ounces Canadian bacon, cut up; 1/4 teaspoon dried basil leaves or 1 teaspoon fresh basil; 1/4 cup parmesan cheese, grated; salt and pepper, to taste

Quick Chicken Risotto – a delicious recipe with chicken, chicken broth, white rice, bacon, basil, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 ounces boneless skinless chicken breast halves, cut into 1/2-inch pieces
1 (14 1/2 ounce) can chicken broth
1 cup white rice, uncooked
1/2 lb asparagus, cut into 1-1/2-inch pieces
4 ounces Canadian bacon, cut up
1/4 teaspoon dried basil leaves or 1 teaspoon fresh basil
1/4 cup parmesan cheese, grated
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
493 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Quick Chicken Risotto

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