How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Chicken Risotto?

You need 8 ingredients. The key ingredients include: 8 ounces boneless skinless chicken breast halves, cut into 1/2-inch pieces, 1 (14 1/2 ounce) can chicken broth, 1 cup white rice, uncooked, 1/2 lb asparagus, cut into 1-1/2-inch pieces, and more.

Is Quick Chicken Risotto suitable as meat & poultry?

Yes, Quick Chicken Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Chicken Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chicken Risotto Recipe

Name: Quick Chicken Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces boneless skinless chicken breast halves, cut into 1/2-inch pieces; 1 (14 1/2 ounce) can chicken broth; 1 cup white rice, uncooked; 1/2 lb asparagus, cut into 1-1/2-inch pieces; 4 ounces Canadian bacon, cut up; 1/4 teaspoon dried basil leaves or 1 teaspoon fresh basil; 1/4 cup parmesan cheese, grated; salt and pepper, to taste

Try this homemade Quick Chicken Risotto recipe the whole family will love. Made with chicken, chicken broth, white rice and bacon. Easy step-by-step ins…

This Quick Chicken Risotto relies on simple, everyday ingredients such as white rice, uncooked, canadian bacon, cut up, parmesan cheese, grated and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 ounces boneless skinless chicken breast halves, cut into 1/2-inch pieces
1 (14 1/2 ounce) can chicken broth
1 cup white rice, uncooked
1/2 lb asparagus, cut into 1-1/2-inch pieces
4 ounces Canadian bacon, cut up
1/4 teaspoon dried basil leaves or 1 teaspoon fresh basil
1/4 cup parmesan cheese, grated
salt and pepper, to taste

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Quick Info

Servings
4 servings
Calories
493 kcal
Category
Meat & Poultry

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