How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liver Pate?

You need 6 ingredients. The key ingredients include: 1 envelope gelatin, 1 (13 3/4 oz.) can beef broth, 1/2 tsp. Gravy Master, 1 lb. chicken livers, and more.

Is Liver Pate suitable as soups & stews?

Yes, Liver Pate falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Liver Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver Pate Recipe

Name: Liver Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope gelatin; 1 (13 3/4 oz.) can beef broth; 1/2 tsp. Gravy Master; 1 lb. chicken livers; 2 small cans deviled ham; 1/4 c. chopped onion

Liver Pate – a delicious recipe with gelatin, beef broth, Gravy Master, chicken livers, ham, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 envelope gelatin
1 (13 3/4 oz.) can beef broth
1/2 tsp. Gravy Master
1 lb. chicken livers
2 small cans deviled ham
1/4 c. chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Art's Spicy Turkey Chili
Olathe Corn Soup with Chiles and Manchego
Barb's Potato Soup
Jamaican Ham and Bean

Liver Pate

How did you like this recipe?

Frequently Asked Questions