Name: Potato Pizza Bake
Yield: 4 servings
Ingredients: 1 lb. ground beef; 6 c. thinly sliced potatoes; 1 onion, diced; 1 can Cheddar cheese soup; 1 soup can milk; 1 (15 oz.) can tomato sauce; salt and pepper to taste; 1/2 tsp. oregano leaves; 1/2 tsp. sugar; 1 Tbsp. butter; 6 oz. Mozzarella cheese

Servings: persons

1 lb. ground beef
6 c. thinly sliced potatoes
1 onion, diced
1 can Cheddar cheese soup
1 soup can milk
1 (15 oz.) can tomato sauce
salt and pepper to taste
1/2 tsp. oregano leaves
1/2 tsp. sugar
1 Tbsp. butter
6 oz. Mozzarella cheese

1
["Brown", "beef.", "Place", "potatoes", "and", "onion", "in", "a", "large buttered baking", "dish; add meat.", "Mix Cheddar cheese soup with milk until smooth.", "Add", "this", "to meat", "and potatoes, mixing together. Combine", "tomato", "sauce, salt, pepper, oregano leaves and sugar.", "Pour over top; dot with butter.", "Cover and bake in 375u00b0 oven for at least 1 1/2 hours.", "Remove cover and sprinkle Mozzarella cheese", "on top. Return to oven uncovered for about 15 minutes or until cheese is bubbly. Serves 4."]

No nutrition data on file — estimate from the ingredient list.

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No specific allergen information. Please check the ingredient list for possible allergens.

Potato Pizza Bake

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