How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Casserole?

You need 8 ingredients. The key ingredients include: 1/2 lb. sausage, browned and drained, 4 c. cubed bread crumbs, 1 green pepper, chopped, 1 red pepper, chopped, and more.

Is Sausage Casserole suitable as meat & poultry?

Yes, Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Casserole Recipe

Name: Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. sausage, browned and drained; 4 c. cubed bread crumbs; 1 green pepper, chopped; 1 red pepper, chopped; 3/4 c. mushrooms; 1 medium onion, sliced; 4 eggs; 1 c. milk

Sausage Casserole – a delicious recipe with sausage, bread crumbs, green pepper, red pepper, mushrooms, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. sausage, browned and drained
4 c. cubed bread crumbs
1 green pepper, chopped
1 red pepper, chopped
3/4 c. mushrooms
1 medium onion, sliced
4 eggs
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage Casserole

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