Chicken Alfredo Recipe

Name: Chicken Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, boned; 2 slices bacon; 1 tsp. chopped garlic; 2 Tbsp. olive oil; 1/2 pt. light cream; 2 Tbsp. cornstarch; 1/4 tsp. cayenne pepper; 1/2 tsp. oregano; 1/3 c. frozen peas; 1 chopped scallion; fresh ground pepper to taste; 1/4 c. white wine

Servings: persons

2 chicken breasts, boned
2 slices bacon
1 tsp. chopped garlic
2 Tbsp. olive oil
1/2 pt. light cream
2 Tbsp. cornstarch
1/4 tsp. cayenne pepper
1/2 tsp. oregano
1/3 c. frozen peas
1 chopped scallion
fresh ground pepper to taste
1/4 c. white wine

1
Cut bacon into small pieces and chicken into about 1-inch cubes.
2
Add garlic and oil into hot skillet; cook until chicken is done.
3
Remove from skillet.
4
Reheat pan and add wine so that it picks up flavors from skillet.
5
Slowly add cream, scallions, cayenne pepper, oregano and peas.
6
Mix cornstarch with about 4 ounces water.
7
Add a little at a time until you get a creamy sauce.
8
Add chicken and bacon mixture; heat.
9
Add black pepper to taste.
10
Serve over pasta.
11
Shrimp may be substituted for chicken.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 chicken breasts, boned, 2 slices bacon, 1 tsp. chopped garlic, 2 Tbsp. olive oil, and more.

Yes, Chicken Alfredo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Alfredo

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