No Peek Chicken

1. 1

   Butter a 11 x 16-inch baking dish and sprinkle the rice on the bottom.

2. 2

   Lay the

3. 3

   chicken

4. 4

   pieces, skin side up, on the rice.

5. 5

   Mix soup, water

6. 6

   and

7. 7

   sherry;

8. 8

   pour

9. 9

   over

10. 10

    the chicken. Sprinkle the onion soup

11. 11

    mix

12. 12

    over

13. 13

    all.

14. 14

    Cover

15. 15

    tightly

16. 16

    with aluminum foil, making sure edges

17. 17

    are

18. 18

    sealed.

19. 19

    Bake for 1 1/2 hours at 375u00b0.

20. 20

    Do not peek or rice will burn.

* Per serving · 4 servings · Values may vary.

No additional tips available.