How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean-style Seared Skipjack Tuna?

You need 8 ingredients. The key ingredients include: 1/2 a fish Seared or sashimi skipjack tuna (bonito or katsuo), 2 to 3 Cucumbers (small), 1 stalk worth White part of a Japanese leek , finely shredded, 2 tbsp White or black sesame seeds, and more.

Is Korean-style Seared Skipjack Tuna suitable as seafood?

Yes, Korean-style Seared Skipjack Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Korean-style Seared Skipjack Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean-style Seared Skipjack Tuna Recipe

Name: Korean-style Seared Skipjack Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 a fish Seared or sashimi skipjack tuna (bonito or katsuo); 2 to 3 Cucumbers (small); 1 stalk worth White part of a Japanese leek , finely shredded; 2 tbsp White or black sesame seeds; 4 tbsp Finely chopped Japanese leek; 1 tsp Finely chopped ginger; 4 tbsp each Soy sauce, vinegar, sesame oil; 1 dash Ichimi chili pepper powder

Try this homemade Korean-style Seared Skipjack Tuna recipe the whole family will love. Made with bonito, Cucumbers, stalk worth White part and White. Ea…

This Korean-style Seared Skipjack Tuna relies on simple, everyday ingredients such as to 3 cucumbers (small), white or black sesame seeds, finely chopped japanese leek and finely chopped ginger. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 a fish Seared or sashimi skipjack tuna (bonito or katsuo)
2 to 3 Cucumbers (small)
1 stalk worth White part of a Japanese leek , finely shredded
2 tbsp White or black sesame seeds
4 tbsp Finely chopped Japanese leek
1 tsp Finely chopped ginger
4 tbsp each Soy sauce, vinegar, sesame oil
1 dash Ichimi chili pepper powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Seafood

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Korean-style Seared Skipjack Tuna

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