How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liver & Onions Italian Style Recipe?

You need 6 ingredients. The key ingredients include: 1 1/2 lbs. beef, lamb or possibly calf liver, cut in cubes or possibly strips, 1/2 c. flour, 1/2 teaspoon pepper, 1 teaspoon salt, and more.

Is Liver & Onions Italian Style Recipe suitable as meat & poultry?

Yes, Liver & Onions Italian Style Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Liver & Onions Italian Style Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver & Onions Italian Style Recipe Recipe

Name: Liver & Onions Italian Style Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. beef, lamb or possibly calf liver, cut in cubes or possibly strips; 1/2 c. flour; 1/2 teaspoon pepper; 1 teaspoon salt; 1/3 c. extra virgin olive oil; 2 med. onions, thinly sliced

Liver & Onions Italian Style Recipe – a delicious recipe with beef, flour, pepper, salt, extra virgin olive oil, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs. beef, lamb or possibly calf liver, cut in cubes or possibly strips
1/2 c. flour
1/2 teaspoon pepper
1 teaspoon salt
1/3 c. extra virgin olive oil
2 med. onions, thinly sliced

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Quick Info

Servings
4 servings
Calories
731 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Liver & Onions Italian Style Recipe

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