Liver Louisiana

1. 1

   Cook bacon until crisp; remove from pan, drain and crumble. Add liver, onion, green pepper, garlic and chili powder; cook until liver is browned.

2. 2

   Stir in remaining ingredients.

3. 3

   Cover; cook over low heat for 20 minutes or until tender.

4. 4

   Stir often. Makes 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.