Chicken Stock(Soup)

Name: Chicken Stock(Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: bones and carcass of cooked chicken; chicken giblets; 1 carrot, sliced; 2 sticks celery, sliced; 1 medium sized onion, stuck with 3 cloves; 2 Tbsp. parsley; 1/2 tsp. thyme; 1 bay leaf; 1 tsp. salt; 6 peppercorns; 6 c. water

Eats Now Editorial Team · 77 kcal · Soups & Stews

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Chicken Stock(Soup) – a delicious recipe with chicken, chicken giblets, carrot, celery, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

bones and carcass of cooked chicken
chicken giblets
1 carrot, sliced
2 sticks celery, sliced
1 medium sized onion, stuck with 3 cloves
2 Tbsp. parsley
1/2 tsp. thyme
1 bay leaf
1 tsp. salt
6 peppercorns
6 c. water

1
Put all the ingredients in a large saucepan.
2
Bring to a boil and skim off any scum.
3
Cover and simmer over very low heat for 2 hours.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: bones and carcass of cooked chicken, chicken giblets, 1 carrot, sliced, 2 sticks celery, sliced, and more.

Yes, Chicken Stock(Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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