Electric Skillet Spicy Roast

Name: Electric Skillet Spicy Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. roast; 2 Tbsp. oil; 1 1/4 c. water; 3/4 c. beef broth; 8 oz. tomato sauce; 1 chopped onion; 2 Tbsp. sugar; 1 Tbsp. vinegar; 2 tsp. salt; 1/2 tsp. cinnamon (sounds strange, but it's great); 1 bay leaf; 1/2 tsp. pepper; 1/4 tsp. ginger

Eats Now Editorial Team · 121 kcal · Soups & Stews

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Electric Skillet Spicy Roast – a delicious recipe with roast, oil, water, beef broth, tomato sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. roast
2 Tbsp. oil
1 1/4 c. water
3/4 c. beef broth
8 oz. tomato sauce
1 chopped onion
2 Tbsp. sugar
1 Tbsp. vinegar
2 tsp. salt
1/2 tsp. cinnamon (sounds strange, but it's great)
1 bay leaf
1/2 tsp. pepper
1/4 tsp. ginger

1
Brown a 3 pound roast in an electric skillet.
2
Mix the remaining ingredients and pour over browned roast.
3
Simmer 3 hours in electric skillet.
4
Thicken with cornstarch, if needed.

121

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb. roast, 2 Tbsp. oil, 1 1/4 c. water, 3/4 c. beef broth, and more.

Yes, Electric Skillet Spicy Roast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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