Liver Loaf "Liverwurst" Recipe Recipe

Name: Liver Loaf "Liverwurst" Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. beef liver; 3/4 pound butter; 1/2 c. flour; 1/2 pt. lowfat milk; 1 teaspoon salt; 1 teaspoon pepper; 1/2 teaspoon cloves; 1/2 teaspoon allspice; 1 teaspoon sugar; 1 sm. onion; 2 Large eggs

Servings: persons

2 lbs. beef liver
3/4 pound butter
1/2 c. flour
1/2 pt. lowfat milk
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon cloves
1/2 teaspoon allspice
1 teaspoon sugar
1 sm. onion
2 Large eggs

1
Remove all membranes from liver and soak in water for one hour.
2
Drain well.
3
Grind liver and onion together 3 times till very fine textured.
4
Mix butter, flour, and lowfat milk together.
5
Stir into liver.
6
Add in beaten Large eggs, sugar and spices and stir well.
7
Pour into clean round cans such as tall asparagus cans.
8
Any regular size can may be used but slices will be smaller and more liverwurst-like if the can is smaller in diameter.
9
Set cans in pan of water.
10
Bake 1 to 1 1/2 hrs at 300 degrees.
11
Use the lesser time for smaller cans.
12
Let cold in cans till rolls slide out without breaking.
13
Wrap and store in refrigerator.
14
May be frzn.

1380

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs. beef liver, 3/4 pound butter, 1/2 c. flour, 1/2 pt. lowfat milk, and more.

Yes, Liver Loaf "Liverwurst" Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver Loaf "Liverwurst" Recipe

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