Grandma'S Beans

Name: Grandma'S Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can kidney bean; 1 can pork and beans; 8 ounces bacon; 1 can tomato sauce; 2 large onions, sliced; 1/2 cup brown sugar; 1 tablespoon vinegar; 1 tablespoon prepared mustard; 1 teaspoon salt; 1/4 teaspoon pepper

Eats Now Editorial Team · 579 kcal · Meat & Poultry

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Grandma'S Beans – a delicious recipe with kidney bean, pork, bacon, tomato sauce, onions, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can kidney bean
1 can pork and beans
8 ounces bacon
1 can tomato sauce
2 large onions, sliced
1/2 cup brown sugar
1 tablespoon vinegar
1 tablespoon prepared mustard
1 teaspoon salt
1/4 teaspoon pepper

1
["Partially drain beans.", "Cut bacon into 1"" pieces.", "Mix with beans.", "Add remaining ingredients.", "Blend well.", "Spoon into 2 quart casserole dish.", "Bake uncovered for 2 hours at 325u00b0."]

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can kidney bean, 1 can pork and beans, 8 ounces bacon, 1 can tomato sauce, and more.

Yes, Grandma'S Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
579 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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