Herb And Parmesan Crusted Chicken Recipe

Name: Herb And Parmesan Crusted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, boneless, skinless; 2 tablespoons minced fresh thyme; 2 tablespoons minced fresh sage; 2 tablespoons minced fresh chives; 2 tablespoons minced fresh parsley; 3/4 cup panko breadcrumbs; 1/4 cup parmesan cheese, grated; salt and pepper; 1 tablespoon olive oil; 2 egg whites, lightly beaten

Servings: persons

4 chicken breasts, boneless, skinless
2 tablespoons minced fresh thyme
2 tablespoons minced fresh sage
2 tablespoons minced fresh chives
2 tablespoons minced fresh parsley
3/4 cup panko breadcrumbs
1/4 cup parmesan cheese, grated
salt and pepper
1 tablespoon olive oil
2 egg whites, lightly beaten

1
Remove the tenderloins from the chicken and reserve for another recipe.
2
Slightly flatten the chicken breasts with a mallet.
3
Combine the herbs, bread crumbs, grated cheese and salt and pepper.
4
Slowly drizzle the olive oil over the mixture, lightly working the crumbs with your fingertips until the mixture is loose and fluffy.
5
Spread the coating out on a cookie sheet.
6
Dip the chicken breasts in the egg white. Drain off the excess.
7
Firmly press each breast in the crumb mixture and press to coat thoroughly.
8
Lay the chicken on a waxed paper lined plate and refrigerate for 1 hour, uncovered.
9
Cook the chicken breasts on a grill for about 3 minutes per side, or until juices run clear.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts, boneless, skinless, 2 tablespoons minced fresh thyme, 2 tablespoons minced fresh sage, 2 tablespoons minced fresh chives, and more.

Yes, Herb And Parmesan Crusted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb And Parmesan Crusted Chicken

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