Herb And Parmesan Crusted Chicken Recipe

Name: Herb And Parmesan Crusted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, boneless, skinless; 2 tablespoons minced fresh thyme; 2 tablespoons minced fresh sage; 2 tablespoons minced fresh chives; 2 tablespoons minced fresh parsley; 3/4 cup panko breadcrumbs; 1/4 cup parmesan cheese, grated; salt and pepper; 1 tablespoon olive oil; 2 egg whites, lightly beaten

Servings: persons

1
Remove the tenderloins from the chicken and reserve for another recipe.
2
Slightly flatten the chicken breasts with a mallet.
3
Combine the herbs, bread crumbs, grated cheese and salt and pepper.
4
Slowly drizzle the olive oil over the mixture, lightly working the crumbs with your fingertips until the mixture is loose and fluffy.
5
Spread the coating out on a cookie sheet.
6
Dip the chicken breasts in the egg white. Drain off the excess.
7
Firmly press each breast in the crumb mixture and press to coat thoroughly.
8
Lay the chicken on a waxed paper lined plate and refrigerate for 1 hour, uncovered.
9
Cook the chicken breasts on a grill for about 3 minutes per side, or until juices run clear.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts, boneless, skinless, 2 tablespoons minced fresh thyme, 2 tablespoons minced fresh sage, 2 tablespoons minced fresh chives, and more.

Yes, Herb And Parmesan Crusted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Herb And Parmesan Crusted Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions