Liver Loaf

Name: Liver Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. liver; 1/4 lb. salt pork; 2 beaten eggs; 1/4 tsp. poultry seasoning; 1/2 tsp. salt; 1 1/2 c. hot water; 1 c. cracker crumbs; 1 Tbsp. onion; 1 Tbsp. butter; 1/4 tsp. pepper

Eats Now Editorial Team · Meat & Poultry

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Liver Loaf – a delicious recipe with salt pork, eggs, poultry seasoning, salt, water, cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. liver
1/4 lb. salt pork
2 beaten eggs
1/4 tsp. poultry seasoning
1/2 tsp. salt
1 1/2 c. hot water
1 c. cracker crumbs
1 Tbsp. onion
1 Tbsp. butter
1/4 tsp. pepper

1
Fry pork, remove from pan, add liver.
2
Sear on both sides. Grind pork and liver.
3
Pour water over cracker crumbs and combine all ingredients.
4
Dot with butter and bake (375u00b0) for 40 minutes. Serves 4.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. liver, 1/4 lb. salt pork, 2 beaten eggs, 1/4 tsp. poultry seasoning, and more.

Yes, Liver Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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