Hamburgers To Freeze

1. 1

   In large bowl, combine beef, onions, green pepper, egg, mustard, Worcestershire sauce, pepper and hot pepper sauce. Mix until just combined, using spoon or hands.

2. 2

   Divide mixture into 20 portions, shaping each into a round patty.

3. 3

   Place on baking sheets and freeze until solid.

4. 4

   Stack with foil or paper plates between them and store in freezer bags and store up to 4 months in freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.