Skillet Pork Chops With Onion And Potatoes

1. 1

   Heat oil in a large skillet over medium heat.

2. 2

   Coat pork chops with flour mixed with salt and pepper.

3. 3

   Place chops in skillet and brown about 4 minutes on each side.

4. 4

   In a small bowl, mix Parmesan with salt and pepper.

5. 5

   Sprinkle about half of cheese mixture over pork chops.

6. 6

   Layer chops with the potatoes.

7. 7

   Sprinkle remaining cheese mixture over potatoes.

8. 8

   Top with the onion slices.

9. 9

   In a small bowl, dissolve bouillon with the hot water.

10. 10

    Stir in lemon juice and and pour over the layered pork chops.

11. 11

    Simmer approximately 30-35 minutes, until vegetables are tender and pork has reached an internal temperature of 155 degrees.

No additional tips available.