How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liver In Onion Sauce Recipe?

You need 7 ingredients. The key ingredients include: 1 pound thinly sliced beef or possibly calves liver, 1 med. onion, minced, 1/2 c. water, 4 tbsp. butter, and more.

Is Liver In Onion Sauce Recipe suitable as soups & stews?

Yes, Liver In Onion Sauce Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Liver In Onion Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver In Onion Sauce Recipe Recipe

Name: Liver In Onion Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound thinly sliced beef or possibly calves liver; 1 med. onion, minced; 1/2 c. water; 4 tbsp. butter; 2 tbsp. whipping cream; 1/2 c. undiluted beef broth; 1/8 to 1/2 teaspoon salt

Liver In Onion Sauce Recipe – a delicious recipe with beef, onion, water, butter, whipping cream, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound thinly sliced beef or possibly calves liver
1 med. onion, minced
1/2 c. water
4 tbsp. butter
2 tbsp. whipping cream
1/2 c. undiluted beef broth
1/8 to 1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Turkey Chili Con Carne
Rice And Consomme
Cabbage Casserole
Corn And Bean Casserole

Liver In Onion Sauce Recipe

How did you like this recipe?

Frequently Asked Questions