Tuscan Tomato Soup Recipe

Name: Tuscan Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None For the Parmesan Crisps; 1 3/4 cup grated Parmesan (about 6 oz); None None For the Soup; 1/4 cup extra virgin olive oil; 1 None red onion, finely sliced; 4 cloves garlic, finely chopped; 1 None large dried red chile; 2 1/4 lbs ripe red tomatoes, roughly chopped; 4 cups vegetable stock; 1/2 bunch basil leaves; 6 oz day-old sourdough bread, roughly chopped or torn (about 1/2 loaf)

Servings: persons

None None For the Parmesan Crisps
1 3/4 cup grated Parmesan (about 6 oz)
None None For the Soup
1/4 cup extra virgin olive oil
1 None red onion, finely sliced
4 cloves garlic, finely chopped
1 None large dried red chile
2 1/4 lbs ripe red tomatoes, roughly chopped
4 cups vegetable stock
1/2 bunch basil leaves
6 oz day-old sourdough bread, roughly chopped or torn (about 1/2 loaf)

1
To make Parmesan crisps, heat oven to 400u00b0F. Line a baking sheet with parchment. Spoon Parmesan onto paper to form four even rounds. Bake 5-8 minutes, until melted and starting to bubble and brown slightly around edges. Remove and cool completely, until crisp.
2
To make the soup, in a large saucepan, heat oil on low. Cook onion 3-4 minutes, until tender.
3
Add garlic and chili. Cook, stirring, 1 minute. Stir in tomatoes; cook gently 3-4 minutes, stirring. Season to taste. Pour in stock; simmer 30 minutes.
4
Just before serving soup, add basil and bread, but don't stir. Turn off heat.
5
Ladle soup into bowls; serve with broken parmesan crisps.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: None None For the Parmesan Crisps, 1 3/4 cup grated Parmesan (about 6 oz), None None For the Soup, 1/4 cup extra virgin olive oil, and more.

Yes, Tuscan Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Tomato Soup

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