Asparagus Soup With Prosciutto-Wrapped Breadsticks

Name: Asparagus Soup With Prosciutto-Wrapped Breadsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg asparagus, trimmed and cut 4-5cm pieces; None None Juice of 1/2 lemon; Pinch None sugar; 100 ml white wine; 200 ml vegetable stock; 175 g Parmesan, grated, plus extra shavings to garnish; 30 g cornflour; 100 ml double cream; 4 None grissini breadsticks; 4 slices Serrano ham; 4 tsp pesto; None None basil leaves, to garnish

Servings: persons

1 kg asparagus, trimmed and cut 4-5cm pieces
None None Juice of 1/2 lemon
Pinch None sugar
100 ml white wine
200 ml vegetable stock
175 g Parmesan, grated, plus extra shavings to garnish
30 g cornflour
100 ml double cream
4 None grissini breadsticks
4 slices Serrano ham
4 tsp pesto
None None basil leaves, to garnish

1
For the soup, place half of the asparagus in a saucepan with 4 cups of cold water, the lemon juice and sugar. Season and bring to a boil. Cover, reduce the heat and simmer for 10 mins, then add the white wine and stock and simmer 5 more mins. Stir in the grated cheese, remove from the heat and allow to cool slightly. Using an immersion blender, blend until smooth. Return to the heat, add the remaining asparagus and simmer 2-3 mins. Mix the cornstarch with a little water to make a paste and stir into the simmering soup. Pour in the cream and simmer 2-3 more mins. Season to taste with salt and freshly ground black pepper.
2
Wrap the breadsticks with the Prosciutto and sprinkle with freshly ground black pepper. Divide the soup between 4 bowls and drizzle with the pesto. Garnish with the cheese shavings and basil leaves and serve with the breadsticks.

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* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 kg asparagus, trimmed and cut 4-5cm pieces, None None Juice of 1/2 lemon, Pinch None sugar, 100 ml white wine, and more.

Yes, Asparagus Soup With Prosciutto-Wrapped Breadsticks falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!