Liver Dumplings

1. 1

   Grind onion, parsley and liver together.

2. 2

   Put flour into mixing bowl.

3. 3

   Add ground liver, onion and parsley, seasoning and eggs and mix with milk like any other batter.

4. 4

   Put 3 quarts of water in a pan and 2 tablespoons salt, heat to boiling.

5. 5

   Put some of the batter on a plate.

6. 6

   When water boils, take a table knife, dip in hot water and cut little slivers of batter off plate.

7. 7

   Let drop into hot water and occasionally dip knife in hot water to keep dough from sticking.

8. 8

   Keep on boiling until you have all the batter scraped in.

9. 9

   Cook a minute or two, drain in colander.

10. 10

    Pour a cup of cold water over and drain.

11. 11

    After finished draining, put in a bowl.

12. 12

    Heat a tablespoon of lard or other shortening (chicken fat is good).

13. 13

    Pour over dumplings and mix.

14. 14

    Now they are ready to serve.

No additional tips available.