Spiced Maple Pears

1. 1

   Preheat oven to 400F.

2. 2

   Push a clove inside each pear and lay on their sides in an oven-proof dish.

3. 3

   Add Cinnamon sticks to dish.

4. 4

   Scatter cardamom seeds on top of pears.

5. 5

   Gently heat white wine, maple syrup and sugar until dissolved and pour over pears.

6. 6

   Make sure that the pears are half covered.

7. 7

   Cover dish with foil and poach for approximately 1 hour or until tender, basting occasionally.

8. 8

   Remove cloves, cardamom seeds and cinnamon before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.