Graham Cracker Crumb Crust

1. 1

   Pulse the crackers in a food processor for about 30 seconds, until you have fine, even crumbs.

2. 2

   Add the sugar and cinnamon if you wish, and then process for 1 minute more.

3. 3

   You will have about 2 cups of crumbs.

4. 4

   With the processor running, slowly add the melted butter through the feed tube.

5. 5

   Continue processing until the crumbs are moist and come together, adding a little more butter if needed.

6. 6

   The crumbs should be moist but not soaked with butter.

7. 7

   Shape the crust as the recipe directs and freeze for 15 minutes before baking as directed in the recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.