How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liver Dumplings?

You need 12 ingredients. The key ingredients include: 4 each kaiser rolls stale, chopped, 1 each onions finely, 5 ounces beef liver ground, 2 tablespoons marjoram, and more.

Is Liver Dumplings suitable as meat & poultry?

Yes, Liver Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Liver Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver Dumplings Recipe

Name: Liver Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each kaiser rolls stale, chopped; 1 each onions finely; 5 ounces beef liver ground; 2 tablespoons marjoram; 1 each eggs; 1/2 cup milk; 1 x salt; 1 x black pepper; 1 x nutmeg ground; 1 bunch parsley leaves chopped; 1 x lemon zest grated; 1 x butter for sauteing

Liver Dumplings

Eats Now Editorial Team · 356 kcal · Meat & Poultry

Liver Dumplings – a delicious recipe with kaiser rolls stale, onions, beef, marjoram, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Liver Dumplings

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