How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Vegetable-Beef Soup?

You need 17 ingredients. The key ingredients include: 1 pound beef stew meat, cut into 1-inch cubes, 1 tablespoon canola oil, 2 cups water, 1 cup beef broth, and more.

Is Asian Vegetable-Beef Soup suitable as soups & stews?

Yes, Asian Vegetable-Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asian Vegetable-Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Vegetable-Beef Soup Recipe

Name: Asian Vegetable-Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef stew meat, cut into 1-inch cubes; 1 tablespoon canola oil; 2 cups water; 1 cup beef broth; 1/4 cup sherry or additional beef broth; 1/4 cup reduced-sodium soy sauce; 6 green onions, chopped; 3 tablespoons brown sugar; 2 garlic cloves, minced; 1 tablespoon minced fresh gingerroot; 2 teaspoons sesame oil; 1/4 teaspoon cayenne pepper; 1-1/2 cups sliced fresh mushrooms; 1-1/2 cups julienned carrots; 1 cup sliced bok choy; 1-1/2 cups uncooked long grain rice; Chive blossoms, optional

Asian Vegetable-Beef Soup

Eats Now Editorial Team · 637 kcal · Soups & Stews

Asian Vegetable-Beef Soup – a delicious recipe with meat, canola oil, water, beef broth, sherry, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Asian Vegetable-Beef Soup

How did you like this recipe?

Frequently Asked Questions