How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bow Tie Beef Soup?

You need 13 ingredients. The key ingredients include: 2 cups sliced zucchini, 1 can (14-1/2 ounces) beef broth, 1 cup uncooked bow tie pasta, 3/4 cup water, and more.

Is Bow Tie Beef Soup suitable as soups & stews?

Yes, Bow Tie Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bow Tie Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bow Tie Beef Soup Recipe

Name: Bow Tie Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sliced zucchini; 1 can (14-1/2 ounces) beef broth; 1 cup uncooked bow tie pasta; 3/4 cup water; 1/2 teaspoon dried oregano; 1/4 to 1/2 teaspoon dried thyme; 1/4 to 1/2 teaspoon crushed red pepper flakes; 1-1/2 pounds ground beef; 1 cup chopped onion; 2 teaspoons minced garlic; 4 plum tomatoes, cut into chunks; 1/4 cup minced fresh basil; 1/2 cup shredded Parmesan cheese

Warm up with this hearty Bow Tie Beef Soup recipe. Made with zucchini, beef broth, pasta and water. Easy step-by-step instructions included.

This Bow Tie Beef Soup relies on simple, everyday ingredients such as sliced zucchini, (14-1/2 ounces) beef broth, uncooked bow tie pasta and water. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bow Tie Beef Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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