How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liver Dumpling Soup From Karl Ratzsch'S?

You need 14 ingredients. The key ingredients include: 2 large onions, diced, 4 Tbsp. melted butter, 1 Tbsp. salt, 1/2 Tbsp. white pepper, and more.

Is Liver Dumpling Soup From Karl Ratzsch'S suitable as soups & stews?

Yes, Liver Dumpling Soup From Karl Ratzsch'S falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Liver Dumpling Soup From Karl Ratzsch'S?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver Dumpling Soup From Karl Ratzsch'S Recipe

Name: Liver Dumpling Soup From Karl Ratzsch'S
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, diced; 4 Tbsp. melted butter; 1 Tbsp. salt; 1/2 Tbsp. white pepper; 1/2 c. chicken base; 1 tsp. beef base; 5 Tbsp. marjoram; 2 1/2 lb. ground beef liver; 6 eggs; 10 oz. beef suet; 2 c. cracker meal; 2 c. flour; 1 gal. chicken stock; chopped parsley to garnish

Warm up with this hearty Liver Dumpling Soup From Karl Ratzsch'S recipe. Made with onions, butter, salt and white pepper. Easy step-by-step instructions…

This Liver Dumpling Soup From Karl Ratzsch'S relies on simple, everyday ingredients such as large onions, diced, melted butter, salt and white pepper. It comes together quickly and makes 4 servings, at about 1763 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1763

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Liver Dumpling Soup From Karl Ratzsch'S

Tips for the best results

Variations & substitutions

My Personal Notes

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