Liver Dumpling Soup From Karl Ratzsch'S

1. 1

   To make dumplings, saute onion in butter until translucent. Add salt, pepper, bases and marjoram.

2. 2

   Let cool.

3. 3

   In large bowl, place cooled onion mixture, liver, eggs, suet, cracker meal and flour and combine, using paddles.

4. 4

   Shape into dumplings with small scoop and drop into boiling stock.

5. 5

   Garnish with chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.